I know, it sounds crazy, but this avocado pudding is sooooo delicious. I made it as a fluke. I was trying to use up a very ripe avocado by putting in a smoothie but before I added the last few ingredients it developed this pudding-like consistency. I gave it a try and found it so good that I scratched the smoothie and just ate it as was. It is now my go to sweet treat when I have an avocado about to go bad. I have found from experience though that you will want to eat the pudding within a day of making it, otherwise it starts to loose it’s consistency and oxidize.
I’ve seen a lot of lasagne recipes out there using zucchini instead of noodles and I’ve always been intrigued. What I couldn’t find though is one that was also dairy free. Being lactose intolerant I wanted to see if it was possible. Though I’ll admit it isn’t quite the same as bitting in to some starchy noodles it is still really really yummy. I also noticed that once I let it sit in the fridge over night and then reheated it for lunch today that it tasted even more amazing.
So wether you call it a noodle-less lasagne or a zucchini casserole I still say it is pretty delicious.