A few weeks ago I posted my recipe for cheese-less noodle-less lasagne using zucchini slices as noodles. Yum yum yum! I wasn’t sure how much zucchini I was going to need though so I was left with this extra zucchini in the fridge and wasn’t sure what to do with it. I decided to get inventive and make a vegan stuffed zucchini dish. I was a little nervous about how it was going to turn out, but oh my was it good! I also feel like it is the kind of recipe which you could easily modify depending on what vegetables happened to be in the fridge that day. Obviously, sharing was in order.
I’ve seen a lot of lasagne recipes out there using zucchini instead of noodles and I’ve always been intrigued. What I couldn’t find though is one that was also dairy free. Being lactose intolerant I wanted to see if it was possible. Though I’ll admit it isn’t quite the same as bitting in to some starchy noodles it is still really really yummy. I also noticed that once I let it sit in the fridge over night and then reheated it for lunch today that it tasted even more amazing.
So wether you call it a noodle-less lasagne or a zucchini casserole I still say it is pretty delicious.