Ok, so I was skeptical but intrigued when I saw this recipe for Buffalo Style Roasted Tofu on pinterest. But I was craving chicken wings without the deep frying and I had tofu in the fridge so I thought I’d give it a try.
Well am I ever glad I did! Way to go Chow Vegan! So simple and so delicious! I suggest only making as much as you plan on eating right there because these morsels are addictive! I did manage to save a couple for the next day and though still good they are definitely best when straight out of the pan.
The only change I made was I used olive oil instead of vegan butter in the sauce only because I was out of butter. The butter would probably make the sauce a little stickier but the taste was still great. I haven’t tried the accompanying vegan ranch dressing yet, but I hope to later this week.